Meg Werner Moreta has guided people toward healthy choices for more than two decades. She earned her MS in Human Nutrition at the University of New Haven and a BS in Nutritional Science from California Polytechnic State University, San Luis Obispo. She completed a Dietetic Internship at the University of Medicine and Dentistry of New Jersey.
At WCD, she is responsible for nutritional counseling, pre-pregnancy planning, behavioral therapy and insulin therapy. Meg, who grew up in Manhattan Beach, first joined the WCD staff from 2001-2005, then returned to us several years ago. She has also worked in the Cedars-Sinai Medical Center Diabetes Center and served as a nutritional consultant for TV shows, restaurants and in private practice.
“After working in a hospital environment for five years,’ she says, “I wanted to leave acute care and change direction to outpatient diabetes, where I could make a difference in people’s lives.”