Meg Werner Moreta,


Registered Dietitian/Certified Diabetes Educator


Meg Werner Moreta has guided people toward healthy choices for more than two decades. She earned her MS in Human Nutrition at the University of New Haven and a BS in Nutritional Science from California Polytechnic State University, San Luis Obispo. She completed a Dietetic Internship at the University of Medicine and Dentistry of New Jersey.

At WCD, she is responsible for nutritional counseling, pre-pregnancy planning, behavioral therapy and insulin therapy. Meg, who grew up in Manhattan Beach, first joined the WCD staff from 2001-2005, then returned to us several years ago. She has also worked in the Cedars-Sinai Medical Center Diabetes Center and served as a nutritional consultant for TV shows, restaurants and in private practice.

“After working in a hospital environment for five years,’ she says, “I wanted to leave acute care and change direction to outpatient diabetes, where I could make a difference in people’s lives.”